Cant monitor what you don't measure
By separating leftover food from general waste it is easy to see how much food is being wasted.
Given that the initial purchase of this food represented a significant cost to the business, purchasing procedures may be altered to ensure less food is initially bought.
This saves money on the original purchase, reduces the amount of material that must be got rid of and finally ensures companies can recycle what is not consumed as oppose to dumping it.

The removal of organic material from the general waste bin ensures this bin does not get smelly and will be handled and stored more easily.
For full details on how recycling food can improve business performance Visit http://www.foodwaste.ie/web-images/Food-Waste-Prevention-Guide.pdf



